College of Food Innovation & Technology 新闻

最近的帖子

Foolproof pumpkin pie

JWU食谱:万无一失南瓜饼

Chef Ashten Garrett '18

“世界需要你的天赋”:生活的建议从厨师ashten加勒特'18

Advance your culinary skills the JWU way – in your own kitchen, on your own schedule.

JWU提供“改变游戏规则”的在线烹饪度

JWU 烹饪 lab

顶级烹饪学校用品

Tobias Simon '20 in the lab at McClancy

转向为应用食品科学的热情投入到职业

A selction of blondies from Blondery, Auzerais Bellamy's bakery.

blondery对covid期间管理她的生意auzerais贝拉米'12

访问ing Wild Harmony Farm to learn about the harvest.

利用食物的变革力量

烹饪 Labs in Action, July 6

夏天的实验室:JWU烹饪学生重返校园

JWU Executive Director of Food Safety Bridget Sweet

安全第一:游JWU普罗维登斯的更新烹饪实验室

Michael Levine with food for schools

迈克尔列文'12对抗流感大流行的食物

Chef Kyle Williams '06 and his Live Blue Cafe team delivering food to Kansas City.

烹饪社区:厨师凯尔·威廉斯'06

Collage selection of alum restaurants offering takeout.

在甲板上所有的手:upserve如何帮助餐厅枢轴外卖

Chef Neath’s Cambodian Curry

重新发现家庭烹饪与迈克尔·鲁尔曼的乐趣

Sam Farley + his fellow competitors at the Young Chef Olympiad

JWU二人促进可持续美食,2020年年轻的厨师奥林匹克

Chefs Timon Balloo '00, Lindsay Autry '04 and David Kinch '81, '14 Hon. are all semifinalists for this year's James Beard Foundation Awards

JWU校友入围2020年的胡子基金会奖

JWU student Alyssa Rosenthal with Rachael Ray and JWU alum Emeril Lagasse

JWU学生+中风幸存者对“瑞秋在节目线”埃默里尔厨师

Compass Day Women in 烹饪 Panel at JWU

指南针一天面板聚光灯妇女烹饪领导

JWU students and Associate Professor Doug Stuchel, College of 接待管理

竞争,名厨,网络:纽约市的冒险

JWU SEEM volunteers at the entrance to Super Bowl LIV

JWU北迈阿密的学生去在超级碗LIV幕后

Tea tasting class at JWU 普罗维登斯

呼吁所有的调酒师! JWU +比奇洛茶叶希望你的食谱

An Ohana order ready for pick-up.

烹饪弹出窗口争夺在TD花园菜单点